Cinnamon Raisin Biscuits

I made the following adjustments to my gluten free biscuit recipe. All you do to the Sunday Morning Biscuit recipe posted below is add the following:

1/3 cup sugar
1 cup raisins
Add 3 tsp. cinnamon and swirl it into the mixture.  Roll and Bake as usual, once out of the oven, drizzle on Vanilla Glaze.  You can find the Vanilla Glaze recipe under Red Velvet Marble Bundt Cake recipe that I posted June 5th, 2017.  You only need 1/2 of the Vanilla Glaze recipe.


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