Heart Shaped Baked Oatmeal-gluten free

Hello Everyone!

This morning I made baked oatmeal.  My recipe below is gives instructions for an 8X8 pan, but this morning I buttered heart shaped muffin tins and I baked them only about 17 minutes.  I love baked oatmeal.  I always use Bob’s gluten free old fashioned rolled oats.  Happy Baking!

Baked Oatmeal

1 cup milk
1 tsp. vanilla
3 cups gluten free oats

Soak the oats in milk and vanilla.  Set aside

In large bowl mix:

1/2 cup oil
1/4 cup brown sugar
2 eggs beaten
1 tsp. baking powder
1 tsp salt
1 tsp. cinnamon
Mix well.

Add oatmeal mixture to liquid mixture

Pour into 9 X 9 buttered pan.
Bake 350 degrees for 30 minutes

Serve warm with warm milk or serve plain

Can be microwaved to reheat, or heat in the oven at 350 for a bit.

This freezes very well also.

Heart Shaped Baked Oatmeal_n

One thought on “Heart Shaped Baked Oatmeal-gluten free

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