This morning I made baked oatmeal. My recipe below is gives instructions for an 8X8 pan, but this morning I buttered heart shaped muffin tins and I baked them only about 17 minutes. I love baked oatmeal. I always use Bob’s gluten free old fashioned rolled oats. Happy Baking!
1 cup milk
1 tsp. vanilla
3 cups gluten free oats
Soak the oats in milk and vanilla. Set aside
In large bowl mix:
1/2 cup oil
1/4 cup brown sugar
2 eggs beaten
1 tsp. baking powder
1 tsp salt
1 tsp. cinnamon
Add oatmeal mixture to liquid mixture
Pour into 9 X 9 buttered pan.
Bake 350 degrees for 30 minutes
Serve warm with warm milk or serve plain
Can be microwaved to reheat, or heat in the oven at 350 for a bit.
This freezes very well also.